119.187.88.238：以“{{Hierarchy header}} {| class="wikitable" |- | rowspan="2" | r1 | colspan="2" | α=β=0.05 | colspan="2" | α=β=0.01 |- | | a | | b | | a | | b |- | | 1.5 | | 7.3 |...”为内容创建页面

2014-03-02T16:24:15Z

以“{{Hierarchy header}} {| class="wikitable" |- | rowspan="2" | r1 | colspan="2" | α=β=0.05 | colspan="2" | α=β=0.01 |- | | a | | b | | a | | b |- | | 1.5 | | 7.3 |...”为内容创建页面

新页面

{{Hierarchy header}}
{| class="wikitable"
|-
| rowspan="2" | r1
| colspan="2" | α=β=0.05
| colspan="2" | α=β=0.01
|-
| | a
| | b
| | a
| | b
|-
| | 1.5
| | 7.3
| | 0.55
| | 11.3
| | 0.55
|-
| | 2.0
| | 4.2
| | 0.59
| | 0.6
| | 0.59
|-
| | 2.5
| | 3.2
| | 0.62
| | 5.0
| | 0.62
|-
| | 3.0
| | 2.7
| | 0.63
| | 4.2
| | 0.63
|-
| | 3.5
| | 2.4
| | 0.65
| | 3.7
| | 0.65
|-
| | 4.0
| | 2.1
| | 0.66
| | 3.3
| | 0.66
|-
| | 4.5
| | 2.0
| | 0.67
| | 3.1
| | 0.67
|-
| | 5.0
| | 1.8
| | 0.68
| | 2.9
| | 0.68
|-
| | 5.5
| | 1.7
| | 0.69
| | 2.7
| | 0.69
|-
| | 6.0
| | 1.6
| | 0.70
| | 2.6
| | 0.70
|-
| | 7.0
| | 1.5
| | 0.71
| | 2.4
| | 0.71
|-
| | 8.0
| | 1.4
| | 0.72
| | 2.2
| | 0.72
|-
| | 9.0
| | 1.3
| | 0.73
| | 2.1
| | 0.73
|-
| | 10.0
| | 1.3
| | 0.74
| | 2.0
| | 0.74
|-
| | 12.0
| | 1.2
| | 0.75
| | 1.8
| | 0.75
|-
| | 14.0
| | 1.1
| | 0.76
| | 1.7
| | 0.76
|-
| | 16.0
| | 1.1
| | 0.77
| | 1.7
| | 0.77
|-
| | 18.0
| | 1.0
| | 0.78
| | 1.6
| | 0.78
|-
| | 20.0
| | 1.0
| | 0.79
| | 1.5
| | 0.79
|}

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{{预防医学图书专题}}

预防医学/附表31-4：质反应单向配对序结贯试验边界系数表 - 版本历史

119.187.88.238：以“{{Hierarchy header}} {| class="wikitable" |- | rowspan="2" | r1 | colspan="2" | α=β=0.05 | colspan="2" | α=β=0.01 |- | | a | | b | | a | | b |- | | 1.5 | | 7.3 |...”为内容创建页面