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	<title>营养学/胃肠外营养章节参考文献 - 版本历史</title>
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	<updated>2026-04-26T17:25:03Z</updated>
	<subtitle>本wiki的该页面的版本历史</subtitle>
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		<id>https://www.yiliao.com/index.php?title=%E8%90%A5%E5%85%BB%E5%AD%A6/%E8%83%83%E8%82%A0%E5%A4%96%E8%90%A5%E5%85%BB%E7%AB%A0%E8%8A%82%E5%8F%82%E8%80%83%E6%96%87%E7%8C%AE&amp;diff=88947&amp;oldid=prev</id>
		<title>112.247.109.102：以“{{Hierarchy header}} 1.AbbottWC et al: Nutritional Care of the Trauma Patient.Surg Gyn &amp;amp;amp; Obst157:585,1983  2.ApelgrenKN et al:Nutritional Care of the Critica...”为内容创建页面</title>
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		<updated>2014-01-26T14:34:52Z</updated>

		<summary type="html">&lt;p&gt;以“{{Hierarchy header}} 1.AbbottWC et al: Nutritional Care of the Trauma Patient.Surg Gyn &amp;amp;amp; Obst157:585,1983  2.ApelgrenKN et al:Nutritional Care of the Critica...”为内容创建页面&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新页面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Hierarchy header}}&lt;br /&gt;
1.AbbottWC et al: Nutritional Care of the Trauma Patient.Surg Gyn &amp;amp;amp;amp; Obst157:585,1983&lt;br /&gt;
&lt;br /&gt;
2.ApelgrenKN et al:Nutritional Care of the Critically Ill Patient.Surg Clin Nor Amer63:497,1983&lt;br /&gt;
&lt;br /&gt;
3.AskanaziJ et al:Influence of TPN on Fuel Utilization in Injury and Sepsis.Ann Surg191:40,1980&lt;br /&gt;
&lt;br /&gt;
4.ClarkRG:Parenteral Nutrition.In Recent Advances in Clinical Nutrition-I by Howard Aet al.Libbey,London,1981&lt;br /&gt;
&lt;br /&gt;
5.FischerJE:Surgical Nutnition.Little Brown,Boston,1983&lt;br /&gt;
&lt;br /&gt;
6.FreundHR:Catabolism and Nitrogen Sparing in the Critically Ill Patient.Int Care Med9:166,1983&lt;br /&gt;
&lt;br /&gt;
7.GiddingsAEB et al:Malnutrition and Alimentation.In Surgical Care by Condon RE et al.Lea&amp;amp;amp;amp; Febiger,Phil,1980&lt;br /&gt;
&lt;br /&gt;
8.GiovanniniI et al:RQ and Patterns of Substrate Utilization in Human Sepsis andTrauma.JPEN 7:226 1983&lt;br /&gt;
&lt;br /&gt;
9.HillGL:Nutrition in Surgical Practice.In Essential Surgical Practice by CushieriA.Wright,Bristol,1982&lt;br /&gt;
&lt;br /&gt;
10.Hill GL et al:Energy and ProteinRequirements of General Surgical Patients Requiring Intravenors Nutrition.BritJ Surg 71:1,1984&lt;br /&gt;
&lt;br /&gt;
11.Karran SJ et al:Practical NutritionalSupport,Pitman,Kent,1980&lt;br /&gt;
&lt;br /&gt;
12.Keller U:Protein Wasting in theCritically Ill:Pathogenesis and Clinical Implication.Int Care Med 9:168,1983&lt;br /&gt;
&lt;br /&gt;
13.Kleinber Get al:New Aspects of ClinicalNutrition.Karger,Ba3el,1983&lt;br /&gt;
&lt;br /&gt;
14.Mac Fie J et al:Effect of the EnergySource on Changes in Energy Expenditure and RQ During TPN.JPEN 7:1,1983&lt;br /&gt;
&lt;br /&gt;
15.Mullen JL et al:Symposium on SurgicalNutrition.Surg Olin Nor Amer 61(3),1981&lt;br /&gt;
&lt;br /&gt;
16.Siegel JH et al:Increased Lipid FuelDependence in the Criti cally Ill Septic Patient.J Trauma 24:14,1984&lt;br /&gt;
&lt;br /&gt;
17.Stoner HB et al:Metabolic and HormonalChanges in the Critically Ill.Int Care Med 9: 166,1983&lt;br /&gt;
&lt;br /&gt;
18.Winters RW et al:Nutritional Support ofthe Seriously Ill Patient.Academic Press,New York,1983&lt;br /&gt;
{{Hierarchy footer}}&lt;br /&gt;
{{临床营养学图书专题}}&lt;/div&gt;</summary>
		<author><name>112.247.109.102</name></author>
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