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<p>以“{{Hierarchy header}} 1.Wyngarden,J.B.,andsmith,L,H.;Cecil textbook of Medicine.16ed.1370, 1982.W.B.SaunderssCompany.Philadelphia London 2.Fujinama,Takao.etal.:J.Cli...”为内容创建页面</p> <p><b>新页面</b></p><div>{{Hierarchy header}}<br /> 1.Wyngarden,J.B.,andsmith,L,H.;Cecil textbook of Medicine.16ed.1370, 1982.W.B.SaunderssCompany.Philadelphia London<br /> <br /> 2.Fujinama,Takao.etal.:J.Clin.Nutr.62(1):23,1983<br /> <br /> 3.Robert,S.G.,etal:Modern Nutrition in Health and Disease.6ed,259,1980.Lea andFebigerPhiladelphia<br /> <br /> 4.上海第一医学院编：实用[[内科]]学上册822.1980人民卫生出版社北京<br /> <br /> 5.武汉医学院主编：营养与食品卫生学52，1981.人民卫生出版社北京<br /> <br /> 6.王成发：[[营养学]]报3（4）；193.1981<br /> <br /> 7.藤浪隆夫、他：脈管学20；91，1980<br /> <br /> 8.Counsell,J.N.,Hornig,D.H.:VitaminC.Applied Science Publischers,P.299,1981<br /> <br /> 9.Ito,N.etal.:Experimental studies on dietary elements lowering the elevated bloodpressure in SHR rats Abstr.XII Internat.Cong.Nutr.,p.169,1981<br /> <br /> 10.Counsell,J.N.and Horning,D.H.:Vitaminc.AppliedScience Publishers,p.24　9.19　81<br /> <br /> 11.Basu,T,K.:Suppl.23　;83　,19　82<br /> <br /> 12.Pauling,L.et al.:Suppl23　;53　,19　82<br /> <br /> 13.Counsell,J.N.and Horning,D.H.:Vitamin C.AppliedScience Publishers,London,P.34　9.19　81<br /> {{Hierarchy footer}}<br /> {{临床营养学图书专题}}</div>

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