https://www.yiliao.com/index.php?action=history&feed=atom&title=%E8%90%A5%E5%85%BB%E5%AD%A6%2F%E7%A2%B3%E6%B0%B4%E5%8C%96%E7%89%A9-%E5%8F%82%E8%80%83%E6%96%87%E7%8C%AE 2026-04-24T22:22:25Z 本wiki的该页面的版本历史 MediaWiki 1.35.1 https://www.yiliao.com/index.php?title=%E8%90%A5%E5%85%BB%E5%AD%A6/%E7%A2%B3%E6%B0%B4%E5%8C%96%E7%89%A9-%E5%8F%82%E8%80%83%E6%96%87%E7%8C%AE&diff=89038&oldid=prev 2014-01-26T14:37:18Z

<p>以“{{Hierarchy header}} 1．MontreuilJ:Glycoproetins,I nComprehensive Biochemistry (Neuberger A&amp;amp;Van DeenenLLM),Vol 19b PartsⅡ,pp.1 ～188,Elsevier,Amsterdam,1...”为内容创建页面</p> <p><b>新页面</b></p><div>{{Hierarchy header}}<br /> 1．MontreuilJ:Glycoproetins,I nComprehensive Biochemistry (Neuberger A&amp;amp;amp;Van DeenenLLM),Vol 19b PartsⅡ,pp.1 ～188,Elsevier,Amsterdam,1982<br /> <br /> 2.Hakomori SJ:Ann Rev Biochem50:733-64,1981<br /> <br /> 3.Kuause MV&amp;amp;amp;MahanLK:Carbohydrates,in Food,Nutrition&amp;amp;amp;DietTherapy,7th ed,pp,24 ～29,Saunder,Philadeiphia,1984<br /> <br /> 4.Silk DBA:Intestinal Absorptionof Nutrients,in Surgical Nutrition(FischerJE),pp.19-25,Little,Brown,Boston,1983<br /> <br /> 5.Pike RL &amp;amp;amp;BrownMLDigestion,in Nutrition,an Integrated Approach,3rd ed,pp.201-83,John Wiley&amp;amp;amp;Sons,New York,1984<br /> <br /> 6.Vester JW &amp;amp;amp;RudneyH:Carbohydrates,in Surgical Nutrition (Fischer JE),pp,165 ～ 212,Little,Brow Boston,1983<br /> <br /> 7.Armstrong [[FB]]:Pentose phosphatein Biochemistry,2nd,ed,pp,288 ～ 93,OxfordUniversity Press, New York,1983<br /> <br /> 8.Orten Jm&amp;amp;amp;NeuhausOW:Metabolic interrelationship of tisseus,iu Human Biochemistry,10thed,pp,66382,Mosby,St.Louis,1982<br /> <br /> 9.Levenson [[SM]]&amp;amp;amp;SeifterE:Starvation:metabolitc&amp;amp;amp;physiologicres,in Surgical Nutrition(FischerJE),pp.423 ～ 445,Little,Brown,Boston,1983<br /> <br /> 10.Orten JM&amp;amp;amp;Neuhaaus OW:HumanBiochemistry,10th ed.,p.690,Mosby,St.Louis,1982<br /> <br /> 11.LevyR1:Prevalence&amp;amp;amp;etiology of cardiovascular diseases in Ceicil Textbook ofMedicine(Wyngaarden JB&amp;amp;amp;Smith [[LH]]),16th ed.,pp.98 ～ 101,Saunders,Philadelphia,1982<br /> <br /> 12.Albrink MJ&amp;amp;amp;UllrichIH:Effects of dietary fiber on sucrose-induced lipemia in humans,in MetabolicEffects of Utilizable Dietary Carbohydrates(Reser S),pp.221 ～ 38,Marcel Dekker,New York,1982<br /> <br /> 13.Palumbo PJ et al:Short-termsimple carbohydrate loading in patients with coronary artery disease:effectofplasma glucose,serum lipids,plasma levels of in insulin&amp;amp;amp;growthhormone,metabolicrate,&amp;amp;amp;blood pressure,in Metabolic Effects of UtilizableDietary Carbohydrates(Reiser S),pp.315 ～36,MarcelDekker,New York,1298<br /> <br /> 14.Jeejeehoy KN&amp;amp;amp;MarlissEB:Energy supply in total parenteral nutfition,in SurgicalNutrition(FischreJE),p.647,little,Brown,Boston,1983<br /> <br /> 15.Williams ER&amp;amp;amp;CahendoMA:Nutrition,Mc Graw-Hill,New York,P.62,1984<br /> <br /> 16.Pike RL&amp;amp;amp;Brown ML:Theplasma membrane,in Nutrition,an Integrated,Approach,3rd ed,pp.337 ～67,John Wiley&amp;amp;amp;Sons,New York,1984<br /> <br /> 17.Ashwell &amp;amp;amp;Harford J:Ann RevBiochem51:531～54,1982<br /> <br /> 18.张荫昌、赫明昌等译：癌的[[分子]][[生物学]]，195～213页，人民卫生出版社，北京，1983<br /> <br /> 19．Royal Collegeof Physicians:Medical Aspects of Dietary Fibre,pp.1 ～175,Pitman,Kent,1980<br /> {{Hierarchy footer}}<br /> {{临床营养学图书专题}}</div>

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