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	<title>营养学/必需脂肪酸缺乏章节参考文献 - 版本历史</title>
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	<updated>2026-04-26T23:15:16Z</updated>
	<subtitle>本wiki的该页面的版本历史</subtitle>
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		<id>https://www.yiliao.com/index.php?title=%E8%90%A5%E5%85%BB%E5%AD%A6/%E5%BF%85%E9%9C%80%E8%84%82%E8%82%AA%E9%85%B8%E7%BC%BA%E4%B9%8F%E7%AB%A0%E8%8A%82%E5%8F%82%E8%80%83%E6%96%87%E7%8C%AE&amp;diff=89129&amp;oldid=prev</id>
		<title>112.247.109.102：以“{{Hierarchy header}} 1.Roslyn B.Alfin Slater and DavidKritchevsky; Human Nuutrition .a Comprehensive Treatise 3A, Nutritional and theAdult Macronutrients.Plenem Pres...”为内容创建页面</title>
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		<updated>2014-01-26T14:39:36Z</updated>

		<summary type="html">&lt;p&gt;以“{{Hierarchy header}} 1.Roslyn B.Alfin Slater and DavidKritchevsky; Human Nuutrition .a Comprehensive Treatise 3A, Nutritional and theAdult Macronutrients.Plenem Pres...”为内容创建页面&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新页面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Hierarchy header}}&lt;br /&gt;
1.Roslyn B.Alfin Slater and DavidKritchevsky; Human Nuutrition .a Comprehensive Treatise 3A, Nutritional and theAdult Macronutrients.Plenem Press.New York 1980pp.213～238&lt;br /&gt;
&lt;br /&gt;
2.Crawfird M,A.etal;Thelinitations of whole tissue analysis to define linolelc aciddefixiency.J.Nutr.102:1315&lt;br /&gt;
&lt;br /&gt;
3.Roslyn B.etal:Human Nutrition AComprehensive Treatose 3A, Plenum Press New York 1980 pp.11～11,&lt;br /&gt;
&lt;br /&gt;
4.S.Jkarran andK,G,M.Malberti:Practical Nutritrtional Support.Pittman Press 1980pp.116～125&lt;br /&gt;
&lt;br /&gt;
5.Nicolas G.Bazan at al;CurrentTopies in Nutrition and Disease Voluma 5.Alau R..Liss,Ine.New York 1981&lt;br /&gt;
{{Hierarchy footer}}&lt;br /&gt;
{{临床营养学图书专题}}&lt;/div&gt;</summary>
		<author><name>112.247.109.102</name></author>
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